Welcome to Brass Pig Smoke & Alehouse
At Brass Pig Smoke & Alehouse, barbecue becomes a celebrated art. Nestled in the heart of Bloomington, this inviting haven combines a casual atmosphere with a robust menu of smoked delights. Specializing in BBQ, the Brass Pig offers an array of mouthwatering dishes, including tender ribs and flavorful pulled pork, all paired perfectly with house-made sauces like Bourbon Peach. Diners rave about the famous nachos and crispy smoked wings, complemented by friendly service and a full bar. With vegan options and outdoor seating, there's something for everyone. Experience the warmth of hospitality and the richness of flavor at the Brass Pig.
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602 N Main St Bloomington, IL 61701 United States Hotline: (309) 585-1756
Welcome to Brass Pig Smoke & Alehouse, a culinary gem nestled in the heart of Bloomington, IL. This exceptional eatery seamlessly blends the rich traditions of Southern barbecue with an inviting casual atmosphere, making it a must-visit for food lovers and casual diners alike. At 602 N Main St, Brass Pig serves up smoked meats, zesty sides, and flavorful craft brews, all designed to deliver a unique dining experience.
One of the standout features of Brass Pig is its commitment to quality. The restaurant not only offers a tantalizing menu of barbecue delights but also caters to a range of dietary preferences, including vegan options. Whether you’re coming in for a quick bite or settling in for a leisurely meal, the options are endless.
- Appetizers: Dive into a plate of BBQ Nachos or Loaded Fries, smothered in cheese and topped with savory pulled pork. These dishes are perfect for sharing—or not!
- Combo Platters: Experience variety with the Pick 2 or Pick 3 Combo, allowing you to sample a selection of mouthwatering items such as fall-off-the-bone ribs and tender brisket, accompanied by flavorful sauces like Bourbon Peach that packs a fruity punch.
- Signature Drinks: Complement your meal with a selection of refreshing soft drinks or dive into their full bar with local craft beers.
What truly sets Brass Pig apart is its welcoming atmosphere. The space is accessible to all, featuring outdoor seating and even dog-friendly areas. The restaurant's design encourages a relaxed vibe, making it an ideal spot for families, friends, and even solo diners seeking comfort.
Customer reviews highlight the quality and taste of the dishes, with many returning for the smoky goodness of the wings and the finished platters that burst with flavor. 'The chicken wings were incredible,' one delighted customer remarked, emphasizing the perfect balance of smokiness and crunch. From the friendly service to the reusable tableware (a shoutout for the eco-conscious diners), every detail is designed for an enjoyable experience.
The Brass Pig Smoke & Alehouse is not just about dining; it's about an experience that transcends traditional barbecue joints. With free Wi-Fi, a full bar, and a casual atmosphere, you can enjoy a delightful meal, catch the game on TV, or simply relax with friends and family. Each visit promises an array of flavors, with every dish exhibiting the restaurant's commitment to barbecue excellence.
So if you find yourself in Bloomington, make your way to Brass Pig Smoke & Alehouse. Grab a bite, savor a cold drink, and revel in the warm ambiance. Your taste buds will thank you!
Second time coming here - delicious! BBQ was super tasty & corn bread was great! Our server was very tentative and kind. Side note- I would not recommend the tap water for drinking
One of my favorite spots! Great food and inexpensive drinks. I love the nachos but always get with some ranch on the side because it is spicy!
This was my first time to eat at this establishment and i can tell you one thing, I WILL be back! The food is amazing and the staff is friendly! Service was so fast even though they were incredibly busy! When you order i recommend the Loaded fries as an appetizer!
Another great bar dive for downtown Blono, predictable atmosphere, strong menu, and polite staff that for our Saturday got quickly behind which we probably only noticed since we wanted a quick late lunch before a wedding. The menu really brought me in, top notch minimalist selection of quality burgers, appetizers, soups, and enticing brews that combined right. I enjoyed my tap German ale. The other noshed on brisket burger and chicken rice soup taking it all down much faster than I could handle the cheese lava curds on my fantastic poutine. This place performed as a solid option for Bloomington eats despite the awful drunken food tax here; only slots right below the nearby Reality Bites I happened to get to the next weekend.
Pretty solid place overall for barbecue. We got the chicken wings as an appetizer. They were incredible--they were smoked before getting cooked, which made them way crispier, and the sauce they came with was nice and spicy. Probably one of the best wings I've ever had, honestly (but I fully acknowledge I have not eaten a ton of wings). For the entree, we shared the pick 3 combo platter with ribs, pulled pork and brisket. Ranking in order of favorites: ribs (fall-off-the-bone tender), chicken wings (crispy!), pulled pork, and brisket. We got the Carolina Red and Bourbon Peach as sauces. The Bourbon Peach is amazing. It really punches you in the mouth with peach flavor. I honestly don't think I've eaten anything *this* peachy. For the sides, we did the collard greens and baked beans, and the platter comes with cornbread with jalapeno butter already included. The collard greens were cooked with bacon, which made them a little salty, but the baked beans were good. The cornbread was also good, although the butter didn't have as much jalapeno flavor as other places I've tried--it wasn't bad though!
So this place has made it through the pandemic and settled into a nice little groove with fantastic food including succulent BBQ, a decent craft beer selection and a friendly helpful staff. A word of warning for fans of man-n-cheese (and really, who isn't?!)...the standard version is deliciously spicy fare, with jalapeños seemingly smoked just long enuf to NOT become full-fledged chipotle. We love the corned beef egg rolls (esp when cooked crisp) and almost always find a craft tap we both enjoy. Keep it up guys!